Alu Tareko (Potatoes Home Fries)

Ingredients 3 big raw potatoes (peeled and sliced) 2 medium onions, sliced 1 tablespoon oil 1 tablespoon ghee ½ teaspoon fenugreek seed 4 cloves garlic, crushed ½ teaspoon turmeric powder 1 teaspoon cumin powder 1 fresh green chili, seeded and sliced lengthwise 1 teaspoon coriander powder 1 teaspoon crushed ginger 1 teaspoon cayenne pepper salt to taste

Preparation

1 Heat oil and ghee. Fry fenugreek seeds till they pop. Add the onions and potatoes. Fry 5 minutes. 2 Add all the remaining ingredients, cover and cook over lowest heat, stirring constantly. If necessary add a bit of water. Cover and cook until potatoes are tender.